The jewel of the Adriatic where nature, history and gastronomy come together
ISTRIA is a beauty that will delight you at first sight, and true love develops when you discover all its beauty, heart and soul. It is a land of rich tradition, with blue sea, sunny vineyards and red soil.
The triangular peninsula in the northwestern part of the Adriatic Sea juts out far enough into the sea to offer an irresistible Mediterranean climate, while also fascinating us with its diverse karst landscape. Istria is characterized by the scent of rosemary, a landscape covered in pine forests and meadows, hills with vineyards, stone "cajuns" in picturesque fields, magical beaches and ancient stone towns built in the Venetian style. At every turn you can find interesting cultural and historical sights and traditions.
Istrians have a special passion for the sea and its wealth, and a great love for good food and wine. Istrian cuisine can be described as a cuisine based on aromatic spices, good olive oil, wild herbs, fruits and vegetables, and is known for its homemade pasta, game dishes, fish and seafood, as well as excellent wines. Traditional dishes such as minestrone, Istrian prosciutto and cheese, ombolo and sausages, pasta and gnocchi, kroštule, fritule and Istrian soup can be enjoyed in various restaurants, agro-tourism establishments and taverns. In any case, do not miss the highlight of gastronomy - aromatic truffles, which grow along the Mirna River.